Nº. 1 of  28

First We Eat

then we do everything else.
-M.F.K. Fisher

Comments
Never underestimate the value of matching your wine to your tablecloth.

Never underestimate the value of matching your wine to your tablecloth.

Comments

smartgirlsattheparty:

publius-esquire:

Founding Father Pin-Ups, 2nd Ed.: Tread on Me

Apparently they were smart and sexy!

Comments

The person I reblogged this from deserves to be happy.

(Source: discolor3d, via winningwexford)

Comments
From-scratch King Cake for your daughter’s French class looks really good on your Dad of the Year application.

From-scratch King Cake for your daughter’s French class looks really good on your Dad of the Year application.

Comments
Xmas Eve dinner prep continues, and this year, we’re doing a Mexican-themed dinner featuring Rick Bayless’s crock pot mole. Promises to be amazing on some grilled chicken.

Xmas Eve dinner prep continues, and this year, we’re doing a Mexican-themed dinner featuring Rick Bayless’s crock pot mole. Promises to be amazing on some grilled chicken.

Comments
Prepping the Xmas Eve dessert buffet!

Prepping the Xmas Eve dessert buffet!

Comments
From Scratch Tater Tots
The dry run for Xmas Eve dinner. Verdict: Better make A LOT.

From Scratch Tater Tots
The dry run for Xmas Eve dinner. Verdict: Better make A LOT.

Comments
Homemade Holiday Hooch

Vodka infused with plums, currants, cinnamon, citrus peel and sugar. Strained after three weeks.

Homemade Holiday Hooch

Vodka infused with plums, currants, cinnamon, citrus peel and sugar. Strained after three weeks.

Comments
Thai curry butternut squash stew. Bolognese. Green chili in the crockpot. Haven’t had a free day to cook in a long time!

Thai curry butternut squash stew. Bolognese. Green chili in the crockpot. Haven’t had a free day to cook in a long time!

Comments
Comments
Spinach and Egg Pizzettes using gluten-free flat bread for the base. Recipe: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/#more-11016

Spinach and Egg Pizzettes using gluten-free flat bread for the base. Recipe: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/#more-11016

Comments
The best part of cooking with fresh pumpkin is throwing it off the deck to smash it open.

The best part of cooking with fresh pumpkin is throwing it off the deck to smash it open.

Comments
Thai basil blossom vinegar in process. Great way to use end-of-season herbs.

Thai basil blossom vinegar in process. Great way to use end-of-season herbs.

Comments
Would love to see the ombré feathers on the chicken who made this!
(The joys of buying eggs right off the farm!)

Would love to see the ombré feathers on the chicken who made this!
(The joys of buying eggs right off the farm!)

Comments
Mini peppers stuffed with smoked mozzarella and broiled for five minutes. Drizzled with balsamic.

Mini peppers stuffed with smoked mozzarella and broiled for five minutes. Drizzled with balsamic.

Nº. 1 of  28