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(Source: discolor3d, via winningwexford)
From-scratch King Cake for your daughter’s French class looks really good on your Dad of the Year application.
Xmas Eve dinner prep continues, and this year, we’re doing a Mexican-themed dinner featuring Rick Bayless’s crock pot mole. Promises to be amazing on some grilled chicken.
Prepping the Xmas Eve dessert buffet!
From Scratch Tater Tots
The dry run for Xmas Eve dinner. Verdict: Better make A LOT.
Homemade Holiday Hooch
Vodka infused with plums, currants, cinnamon, citrus peel and sugar. Strained after three weeks.
Thai curry butternut squash stew. Bolognese. Green chili in the crockpot. Haven’t had a free day to cook in a long time!
(Source: jenniferlawrencedaily, via changingaine)
Spinach and Egg Pizzettes using gluten-free flat bread for the base. Recipe: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/#more-11016
The best part of cooking with fresh pumpkin is throwing it off the deck to smash it open.
Thai basil blossom vinegar in process. Great way to use end-of-season herbs.
Would love to see the ombré feathers on the chicken who made this!
(The joys of buying eggs right off the farm!)
Mini peppers stuffed with smoked mozzarella and broiled for five minutes. Drizzled with balsamic.
My birthday cheese”cake.”
Wild plums from the park trail.
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