Based on this recipe. I used nectarines instead because that’s what I had around. This is great with gin, or with just sparkling water, which makes it a good all-family beverage for your next BBQ. The vinegar adds a new, fresh taste. Definitely worth a try.
(Hint: Add a little sugar to the drained nectarines, and cook them down to a sweet-n-sour jam to top your next grilled pork dish.)