Nº. 2 of  29

First We Eat

then we do everything else.
-M.F.K. Fisher

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Spinach and Egg Pizzettes using gluten-free flat bread for the base. Recipe: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/#more-11016

Spinach and Egg Pizzettes using gluten-free flat bread for the base. Recipe: http://smittenkitchen.com/blog/2013/11/spinach-and-egg-pizzettes/#more-11016

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The best part of cooking with fresh pumpkin is throwing it off the deck to smash it open.

The best part of cooking with fresh pumpkin is throwing it off the deck to smash it open.

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Thai basil blossom vinegar in process. Great way to use end-of-season herbs.

Thai basil blossom vinegar in process. Great way to use end-of-season herbs.

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Would love to see the ombré feathers on the chicken who made this!
(The joys of buying eggs right off the farm!)

Would love to see the ombré feathers on the chicken who made this!
(The joys of buying eggs right off the farm!)

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Mini peppers stuffed with smoked mozzarella and broiled for five minutes. Drizzled with balsamic.

Mini peppers stuffed with smoked mozzarella and broiled for five minutes. Drizzled with balsamic.

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My birthday cheese”cake.”

My birthday cheese”cake.”

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Wild plums from the park trail.

Wild plums from the park trail.

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Garlic harvest 2013!

Garlic harvest 2013!

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likeafieldmouse:

Ania Wawrzkowicz - Tablecloth (2012)

(via rainbowrowell)

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Rosé season is almost over. Sigh.

Rosé season is almost over. Sigh.

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Nº. 2 of  29