Nº. 2 of  28

First We Eat

then we do everything else.
-M.F.K. Fisher

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My birthday cheese”cake.”

My birthday cheese”cake.”

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Wild plums from the park trail.

Wild plums from the park trail.

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Garlic harvest 2013!

Garlic harvest 2013!

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likeafieldmouse:

Ania Wawrzkowicz - Tablecloth (2012)

(via rainbowrowell)

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Rosé season is almost over. Sigh.

Rosé season is almost over. Sigh.

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There is nothing better than a mini ice cream scoop when you want all three flavors with your mini brownie.

There is nothing better than a mini ice cream scoop when you want all three flavors with your mini brownie.

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Pretty Salad
Endive, parsley, walnuts, and a creamy avocado dressing. Credit to my teenager. Good job, lady. 

Pretty Salad

Endive, parsley, walnuts, and a creamy avocado dressing. Credit to my teenager. Good job, lady. 

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Nectarine Tonic
Based on this recipe. I used nectarines instead because that’s what I had around. This is great with gin, or with just sparkling water, which makes it a good all-family beverage for your next BBQ. The vinegar adds a new, fresh taste. Definitely worth a try.
(Hint: Add a little sugar to the drained nectarines, and cook them down to a sweet-n-sour jam to top your next grilled pork dish.)

Nectarine Tonic

Based on this recipe. I used nectarines instead because that’s what I had around. This is great with gin, or with just sparkling water, which makes it a good all-family beverage for your next BBQ. The vinegar adds a new, fresh taste. Definitely worth a try.

(Hint: Add a little sugar to the drained nectarines, and cook them down to a sweet-n-sour jam to top your next grilled pork dish.)

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Eastern Breakfast
Sauteed tofu, piquillo pepper, mango and cilantro in a soy glaze. A nice change from granola. 

Eastern Breakfast

Sauteed tofu, piquillo pepper, mango and cilantro in a soy glaze. A nice change from granola. 

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weeheartfood:

Fourth of July dessert recipe - blueberries & strawberries with homemade whipped cream in mason jars

Mmmmmm

weeheartfood:

Fourth of July dessert recipe - blueberries & strawberries with homemade whipped cream in mason jars

Mmmmmm

Nº. 2 of  28